CLICK4HP Archives

Health Promotion on the Internet

CLICK4HP@YORKU.CA

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Dennis Raphael <[log in to unmask]>
Reply To:
Health Promotion on the Internet <[log in to unmask]>
Date:
Thu, 30 May 2002 08:59:57 -0400
Content-Type:
multipart/mixed
Parts/Attachments:
text/plain (476 bytes) , text/plain (1680 bytes)
2001 Science in Society Journalism Awards

 Magazine article

Gary Taubes  "The Soft Science of Dietary Fat"
published in Science

full article available at

http://nasw.org/mem-maint/awards/01Taubesbio.html

Description
Freelance writer Gary Taubes won his third Science-in-Society award with his
Science magazine story, "The
soft science of dietary fat." Following his prize winning technique of
evaluating how inadequate scientific tools
are used to dictate important national health issues


?what people should eat?he once again shows there is still much to be mined in a topic long considered settled and indisputable. With painstaking research and in-depth reporting, he challenges the accepted wisdom on dietary fat and displays the chinks in its armor. Many of his reported findings are still controversial, yet judges lauded his risk-taking reporting, making us think twice about obsessing about our dietary choices. Taubes, a freelance writer, spent a year on the story mostly supported by other writing projects. Each story in this vein takes longer than the last, he said. For this one, He interviewed about 150 people. As a result, in his own shopping Taubes ignores the nationally approved health advice and hunts, sometimes in vain, for yogurt made out of whole milk. When his friends ask him for scientifically sound dietary advice, the only thing he can tell them is still what his mother told him: Eat your fresh fruits and vegetables, and watch your weight. Bio    Gary Taubes has written about science, medicine and health for    Science, Discover, The Atlantic Monthly, The New York Times    Magazine, Esquire, GQ, and a host of other publications. He is    currently a contributing correspondent with Science and a    contributing editor with Technology Review.    Taubes has won numerous awards for his reporting including the    National Association of Science Writers Science-in-Society    Journalism Award in both 1996 and 1999. Taubes' most recent book, Bad Science, The Short Life and Weird Times of Cold Fusion (Random House, 1993) was a New York Times Notable Book and a finalist for the Los Angeles Times Book Awards. http://nasw.org/mem-maint/awards/01Taubesbio.html

ATOM RSS1 RSS2