Subject: | |
From: | |
Reply To: | |
Date: | Fri, 24 Jun 2005 16:50:47 -0400 |
Content-Type: | text/plain |
Parts/Attachments: |
|
|
Recently, I was challenged as to my concerns regarding the 'notion' of
best practice[s] for health professionals and professional education.
If there is a classic article / text /reference that might be
recommended regarding a critique of this 'premise' - that comes easily
to mind - I'd be very appreciative.
PS - This is a fabulous listserve.
Janet Chappell PhD RD
Associate Professor and Director
School of Nutrition - Kerr Hall South S-241W
Ryerson University
350 Victoria Street
Toronto, ON
M5B 2K3 CANADA
416-979-5000 ext 1-7072
416-979-5135 message / 416-979-5204 [F]
[log in to unmask]
www.ryerson.ca/foodandnutrition
www.ryerson.ca/ce/PracticeinMotion
www.ryerson.ca/ce/iddp
www.ryerson.ca/ce/foodsecurity
----- Original Message -----
From: "Willet, Barbara" <[log in to unmask]>
Date: Friday, June 24, 2005 4:20 pm
Subject: job posting
> The Best Start Resource Centre is recruiting for two Information
> Coordinator positions (one full time permanent and one short term
> contract). For more information please see
> http://www.beststart.org/about_us/jobs.htmlWe'd appreciate it if
> you could share this posting with those you think may be interested.
>
> Thank you so much.
>
>
> Barb Willet, Manager
> Best Start: Ontario's Maternal, Newborn and Early Child
> Development Resource Centre
> c/o OPC
> 180 Dundas Street West, Suite 1900
> Toronto ON M5G 1Z8
> tel: 416.408.2249 / 1.800.397.9567 ext 240
> fax: 416.408.2122
> [log in to unmask] www.beststart.org
>
> Send the following text: unsubscribe click4hp to:
> [log in to unmask] if you wish to unsubscribe. Go to
> http://listserv.yorku.ca/archives/click4hp.html to view CLICK4HP
> archives or manage your subscription (you will have to create a
> password).
Send the following text: unsubscribe click4hp to: [log in to unmask] if you wish to unsubscribe. Go to http://listserv.yorku.ca/archives/click4hp.html to view CLICK4HP archives or manage your subscription (you will have to create a password).
|
|
|