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Subject:
From:
"Gunn-Hagerman, Charlene" <[log in to unmask]>
Reply To:
Health Promotion on the Internet <[log in to unmask]>
Date:
Mon, 8 May 2006 15:51:07 -0400
Content-Type:
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Thanks Sophie I will check out the link
Charlene 

-----Original Message-----
From: Health Promotion on the Internet [mailto:[log in to unmask]] On
Behalf Of Bart, Sophie
Sent: Monday, May 08, 2006 3:19 PM
To: [log in to unmask]
Subject: Re: Needs / Capacity Assessment

Hi Charlene,

You might be interested in the Cultural Competence Guide for Health
Professionals developed by the Nova Scotia Health Dep't Diversity and
Social Inclusion office
(http://www.gov.ns.ca/health/primaryhealthcare/Diversity.htm).  Among
lots of other great info, the guide does have some organizational and
health professional assessment tools.  Here's the link for the guide:

http://www.gov.ns.ca/health/primaryhealthcare/pubs/Cultural_Competence_g
uide_for_Primary_Health_Care_Professionals.pdf

Hope that helps,

Sophie Bart 
Promotions and Communications Specialist 
Women Affiliate, Canadian Health Network 
Women's Health Matters
The New Women's College Hospital
790 Bay Street, Room 907A 
Toronto, ON Canada M5G 1N8 
Telephone: (416) 351-3800 ext. 2952 
Fax:          (416) 813-4720 
Email:       [log in to unmask]

womenshealthmatters.ca is proud to be the Women Affiliate for the
Canadian Health Network, www.canadian-health-network.ca . 


-----Original Message-----
From: Health Promotion on the Internet [mailto:[log in to unmask]]On
Behalf Of Charlene Gunn-Hagerman
Sent: Monday, May 08, 2006 11:46 AM
To: [log in to unmask]
Subject: Needs / Capacity Assessment


Hello fellow subscribers. 

I am a student working with Public health in Healthy Babies / Healthy 
Children. I am looking at developing a Needs/Capacity Assessment of the 
staff around their experiences in working with families from a variety
of 
different backgrounds. The geographical area the staff serves is
becoming 
more diverse but many of the staff have not worked with many families of

different backgrounds, cultures etc. I am trying to assess the staff's 
needs in this area and their current capacities. I am just wondering if 
anyone has done something similar or has any suggestions of good
resources 
on developing such an assessment.

You can respond to me at [log in to unmask]

Thank you 
Charlene Gunn-Hagerman

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