community organizations  Parliamentary committees(nutrition committee)-develop food and nutrition policy making FAO/WHO support, Public Health supportMinisterial offices and bureaucratic organizations (Minister of health) -moving a policy from initiation to political reality in improving services and health status at a whole -obtain enough funding for action -electronic and print media -supporters of government policy for economic developmentNational Nutrition Council(Minister of Agriculture)   -influence policy design -support to industry food  programs-potential competitors or opponents -mass media Minister for Trade(imports and production for exports) -economic development in food policy matters -improve profit and turnover   -relationship with foreign authorities -Trans –national food corporationsMedical Council                                                   -develop clinical services obtaining enough  funding Department of public health(director of public health) -hea!
lth advancement through better nutrition -food standards -safe food policy -uncoordinated food policy with Minister of Agriculture ,Fisheries and FoodHealth educators-Medical education at school and university level(promoting, prevention and curative work in nutrition) FAO/WHO-RD intake  for use between Australian population as well as improved nutritional status and food safety and hygiene -international standardsTreasury-balance the budget   .

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