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Date: | Sun, 5 Jun 2005 18:46:19 -0400 |
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http://tinyurl.com/axqpr
Linda McQuaig says we've been tricked into working too hard
"Anybody who has lived in Europe knows how delicious European life can be."
So wrote New York Times columnist David Brooks last week.
He got that part right. Not only do the Europeans have great food, wine,
clothes and architecture, but they've managed to avoid the slavish
obedience to the marketplace that has left North Americans chained to their
work stations, feeling obliged to work ever harder in order to consume ever
more trinkets... SNIP
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