Hello,
I am looking for some information about introduction of healthy foods in
vending
machines (refrigerated or not) at school or at work, in order to promote
healthy food habits and obesity and given choices. What is the best
strategies to ensure that healthy foods were sold?
Is anyone experiment that in Canada ?
Thanks
Julie
Julie Goulet
Étudiante au doctorat en nutrition
Université Laval
Institut des nutraceutiques et des aliments fonctionnels
Tel: 418- 656-2131 poste 11909
Fax: 418-656-5877
email: [log in to unmask]
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