Ana, Go to http://www.npr.org and hear the audio interview with the owner/chef of this restaurant that was aired this past Friday, April 4th. As I recall the actual amount of tobacco used in the recipes was less than one gram. The interview was interesting and raised the issue of negative health messages to the public in the face of the smoking ban. This is one restaurant, and a trendy one at that.... the average Joe won't seek such a dining experience as a rule. I would seriously doubt that other restaurants would put such entrees and desserts on their menu on a widespread basis. I worry more about the practice of smokeless tobacco than I do the ingestion of small amounts of tobacco on an infrequent, once in a blue moon basis. Mary Arnold RN, MS, CHES Instructor Department of Health and Physical Education New River Community College Dublin, Virginia 24084 To unsubscribe send one line: unsubscribe click4hp to: [log in to unmask] . To view archives or modify subscription see: http://listserv.yorku.ca/archives/click4hp.html