Here's quite a good story on Mark Twain and food that appeared in The Hartford Courant Thursday -- not just fluff, but with scholarly panache added by Kerry Driscoll (spinning off her great essay, "Mark Twain's Music Box," in Cosmopolitan Twain) and Patti Philippon, Chief Curator at the Mark Twain House. http://www.courant.com/features/food/hc-mark-twain-food.artmay14,0,278651.story Steve Courtney Terryville, CT 06786