Here's quite a good story on Mark Twain and food that appeared in The
Hartford Courant Thursday -- not just fluff, but with scholarly panache
added by Kerry Driscoll (spinning off her great essay, "Mark Twain's Music
Box," in Cosmopolitan Twain) and Patti Philippon, Chief Curator at the Mark
Twain House.


http://www.courant.com/features/food/hc-mark-twain-food.artmay14,0,278651.story

Steve Courtney
Terryville, CT 06786