Living in a household struggling to afford food is toxic for people’s health. As the severity of food insecurity increases, so does the risk of a wide
range of adverse health outcomes, including premature death. The toll on physical and mental health manifests in greater need for health-care services.
Food-prescription programs are one way that health-care providers are trying to mitigate the health-eroding hardships they witness. These programs provide limited amounts of healthy foods to patients, typically through collaborations with community organizations.
The idea brings together two increasingly popular trends in health care: social prescribing and “food as medicine.” Social prescribing sees health-care providers connect patients with non-clinical community services and supports. “Food as medicine” is a resurgent
interest in the role of food and nutrition in disease management and prevention.
The emergence of food prescriptions in Canada has raised questions about
their place in our health-care system. These questions are especially important now. Our health-care systems are in crisis and record food price inflation threatens to worsen the already-high rates of food insecurity.
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