greetings everyone,

I am trying to do some research on the "Plasmon" a
milk-protein health food from Germany, that Sam
ate in the early 1900's.  I am trying to find out exactly
what it was, who invented it, and if it or any variation
of it is produced today so I can find out what it's chemical
properties are.

If ayone can let me know, I would really appreciate it.

Thanks!
Jules